Farmers and communities across Nepal are celebrating National Paddy Day today by planting rice seedlings and enjoying the traditional dish of dahi chiura (curd and beaten rice). Marked every year on the 15th day of Asar, this festival honors Nepal’s deep-rooted agricultural heritage.
Dahi Chiura: A Symbol of Strength and Tradition
On this day, Nepali farmers take a break from the intense fieldwork to replenish their energy with dahi chiura—a meal believed to cool the body and restore strength. The tradition isn’t limited to farmers; Nepalis from all walks of life eat this dish to mark the occasion.
Curd holds great significance in Nepali culture. Before undertaking important journeys or auspicious tasks, it is customary to receive a blessing with dahi-akshata (curd mixed with rice grains) on the forehead. Eating curd before setting out is also believed to bring good fortune.
Health and Historical Beliefs Behind Curd Consumption
Scientifically, curd is recognized for its digestive benefits. In Ayurveda, it is said that drinking mohee (buttermilk) after meals can prevent the need for medicine:
“Bhojanante pibet takram, vaidyasya kim prayojanam”—“If you drink buttermilk after eating, what need is there for a doctor?”
Legend has it that Guru Gorakhnath predicted the bravery of Nepal’s unifier King Prithvi Narayan Shah after offering him curd. Even today, dahi chiura is consumed during diarrhea and considered a natural remedy.
These traditions have helped elevate Asar 15 from a farmers’ practice into a nationwide cultural celebration.
Official Recognition as National Paddy Day
Nepal began officially observing National Paddy Day in 2005 (Asar 15, 2062 BS), following a ministerial decision made on December 14, 2004 (Mangsir 29, 2061 BS). As a primarily agricultural country, farming remains the main occupation for many Nepalese.
This time of year sees farmers immersed in planting rice while singing traditional Asare Bhaka (folk tunes). Popular lyrics like “Chhupu ra chhupu hiloma dhan ropera chhodaula…” add to the festive spirit in the muddy fields.
Festive Frolics in the Fields
During the mid-summer heat, young men and women splash mud at each other for fun, reinforcing the community spirit. Culturally, it is said that every Nepali should step into the mud once during the Asar season.
Challenges in 2025’s Planting Season
This year, however, the celebration is tinged with concern. Due to below-average rainfall across much of the country by mid-Asar, rice plantation has not progressed as expected. Farmers have also raised issues about the shortage of chemical fertilizers.
Still, the Ministry of Agriculture and Livestock Development claims there is an adequate supply of fertilizers available in the country.
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